Mom Margaret
Put roast in a pan or casserole deeper than the roast.
Mix soup and water together and pour over meat. Sprinkle on Onion Soup. Cover very tightly and bake for 3-4 hours. I start at 400° for about a half hour then 325° for the remainder of the time. A slow cooker works well also.
This makes its own delicious gravy.
Don’t add the potatoes and carrots as they tend to steam rather than roast to a nice crispy brown.
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Serving Size: 1 Recipe (304g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 258 | ||
Calories from Fat: 161 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1954.4mg | 67 % | |
Potassium 187.9mg | 5 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 20.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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